29 December, 2022
6 Typical Garut food
The city of Garut offers a variety of culinary preparations that are well-known throughout Indonesia, there are many interesting typical Garut foods to try:
- Dodol Garut
- Burayot
- Ladu
- Endog Lewo
- Dorokdok
- Nasi Liwet
- And many more traditional Garut foods.
Typical food of garut city
Garut is located in the southern part of West Java province and is close to the city of Bandung.
This area is famous for its natural attractions which consist of mountains, waterfalls, craters, and natural hot springs.
Besides being famous for its tourism potential, Garut Regency is also famous for its culinary diversity there are many interesting Garut specialties to try:
Burayot
Burayot is a traditional Sundanese food originating from garut this traditional food can be found in several districts in garut, such as leles, kadungora ,wanaraja, sukawening, and sukamandi the word Burayot itself is taken from Sundanese which in Indonesian means hanging this typical Garut cake is made from raw materials, such as rice flour, brown sugar, and coconut oil. therefore, this cake has a sweet and savory taste.
Burayot has a round oval shape, slightly wrinkled, and a brown color this special food can be made with several flavors, such as chocolate, sesame, cheese, ginger and peanuts this typical cake is widely sold at the tourism center of cangkuang temple. There, buyers can witness the making of this traditional food first hand burayot is also a special dish for garut residents ahead of the idul fitri holiday.
Dodol Garut
Dodol Garut is a typical Sundanese snack from garut, west java. In general, garut dodol products on the market have similar characteristics from one brand to another in terms of shape, aroma, taste, price and packaging, as a result consumers find it difficult to distinguish which dodol products are of good quality and which are high quality dodol products low.
There are lots of shops or stalls that serve dodol as merchandise along the streets of garut city, there are many sellers selling garut dodol, especially on the roads that serve as gateways to other areas around garut city.
Ladu
Ladu is a typical Garut food made from glutinous rice with a rough and chewy texture that is almost like dodol Garut. Ladu is a dish that was developed by the people of Garut until now, ladu production is still widely found in Garut.
Endog Lewo
Endog Lewo It is typical of the city of Garut, why is it called Endog Lewo because it looks like an Endog or an Egg endog lewo is made from cassava which comes from Lewo Village, Malangbong District, Garut Regency, West Java.
The people in the city of Garut know the lewo endog with the name emplod, its savory taste with a crunchy texture makes it suitable for making snacks.
Dorokdok
Dorokdok is a skin cracker typical of the city of Garut, sometimes these skin crackers are added to dishes to add flavor.
Dorokdok has a savory and crunchy taste, making it suitable for snacks while relaxing. Dorokdok is made from cowhide and is widely produced in the Taroggong sub-district.
Nasi Liwet
Nasi liwet is made from spices such as chilies, garlic, coconut oil, bay leaves, salt, lemon grass and galangal in Garut Nasi liwet can be served with processed lamb garut such as lamb satay, lamb pate and lamb steak.